Best TikTok Recipes: A Culinary Journey from USA to India

tiktok recipes

TikTok has revolutionized the way we discover and share recipes, offering a treasure trove of culinary inspiration from around the world. Whether you’re in the USA or India, TikTok is brimming with innovative and delectable recipes that cater to diverse tastes and preferences. In this blog, we will, therefore, explore some of the best TikTok recipes that have captured the hearts (and stomachs) of food enthusiasts in both countries. From quick snacks to elaborate meals, these recipes are sure to elevate your cooking game.

1. Dalgona Coffee (South Korea)

Ingredients:

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • Milk (any kind)
  • Ice cubes

Instructions: First, combine the instant coffee, sugar, and hot water in a bowl. Next, whisk the mixture until it becomes frothy and forms stiff peaks. Then, fill a glass with ice cubes and milk. After that, spoon the whipped coffee mixture over the milk. Finally, stir before drinking and enjoy!

Dalgona coffee, moreover, became a global sensation during the pandemic, thanks to its simple ingredients and mesmerizing preparation process. Its creamy texture and rich flavor, consequently, make it a perfect pick-me-up.

2. Cloud Bread (USA)

Ingredients:

  • 3 egg whites
  • 2 ½ tbsp sugar
  • 1 tbsp cornstarch
  • Food coloring (optional)

Instructions: First, preheat your oven to 300°F (150°C). In a bowl, whisk the egg whites until they become frothy. Gradually, add the sugar and continue whisking until stiff peaks form. Then, add the cornstarch and mix until well combined. Optionally, add a few drops of food coloring if desired. Afterward, spoon the mixture onto a baking sheet lined with parchment paper, shaping it into a cloud. Next, bake for 25 minutes or until the bread is slightly golden. Finally, let it cool before serving.

Cloud bread is, therefore, light, airy, and visually stunning. Furthermore, it’s a fun and easy recipe that kids and adults alike will love.

3. Pasta Chips (Italy)

Ingredients:

  • 200g pasta (any shape)
  • 1 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions: First, cook the pasta according to package instructions and drain. Next, in a bowl, toss the pasta with olive oil, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Afterward, preheat your air fryer to 400°F (200°C). Then, place the pasta in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until the pasta is crispy and golden. Finally, serve with marinara sauce or your favorite dip.

Pasta chips are, consequently, a crunchy and addictive snack that’s perfect for parties or a cozy night in. The air fryer, on the other hand, makes them healthier than traditional fried snacks.

4. Mug Cake (USA)

Ingredients:

  • 4 tbsp all-purpose flour
  • 4 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp vegetable oil
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions: First, in a microwave-safe mug, mix the flour, sugar, cocoa powder, and salt. Next, add the egg and mix well. Then, stir in the milk, vegetable oil, and vanilla extract until smooth. Afterward, microwave on high for 1-2 minutes or until the cake has risen and is cooked through. Finally, let it cool slightly before enjoying.

Mug cakes are, therefore, the ultimate quick fix for a dessert craving. They’re easy to make and customizable with various toppings like whipped cream, chocolate chips, or berries. Additionally, they require minimal ingredients and time.

5. Masala Chai (India)

Ingredients:

  • 2 cups water
  • 2 tsp black tea leaves
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 1-inch piece of ginger, sliced
  • 1 cup milk
  • 2 tbsp sugar (adjust to taste)

Instructions: First, bring the water to a boil in a saucepan. Then, add the tea leaves, cardamom, cloves, cinnamon, and ginger. Next, let it simmer for 5 minutes to allow the flavors to infuse. Afterward, add the milk and sugar, and bring to a boil again. Finally, strain the tea into cups and serve hot.

Masala chai is, consequently, a staple in Indian households, offering a fragrant and comforting beverage that’s perfect for any time of day. The spices, moreover, provide a warm and soothing effect.

6. Tandoori Chicken (India)

Ingredients:

  • 4 chicken drumsticks
  • 1 cup yogurt
  • 2 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cayenne pepper
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced

Instructions: First, in a large bowl, mix the yogurt, lemon juice, and all the spices. Then, add the minced garlic and ginger. Afterward, make slits in the chicken drumsticks and coat them thoroughly with the marinade. Cover and refrigerate for at least 4 hours or overnight. Next, preheat your oven to 400°F (200°C). Then, place the chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and slightly charred. Finally, serve with naan or rice and a side of mint chutney.

Tandoori chicken is, therefore, a beloved dish that showcases the rich and aromatic flavors of Indian cuisine. The yogurt marinade, as a result, tenderizes the chicken, making it juicy and flavorful.

7. Golgappa/Pani Puri (India)

Ingredients:

  • 1 pack of puris (available in Indian stores)
  • 2 cups boiled and mashed potatoes
  • 1 cup boiled chickpeas
  • 1 cup tamarind chutney
  • 1 cup mint-coriander chutney
  • 4 cups cold water
  • 2 tbsp pani puri masala (available in Indian stores)

Instructions: First, mix the mint-coriander chutney with cold water and add pani puri masala to make the spicy water. Next, in a bowl, mix the mashed potatoes and chickpeas. Then, make a small hole in the center of each puri. Afterward, fill the puris with the potato-chickpea mixture. Add a spoonful of tamarind chutney. Finally, dip the filled puris in the spicy water and enjoy immediately.

Golgappa, also known as pani puri, is a popular street food in India that’s both spicy and tangy. It’s a fun and interactive dish that’s perfect for gatherings. Furthermore, the combination of flavors and textures makes it irresistible.

8. Avocado Toast (USA)

Ingredients:

  • 1 ripe avocado
  • 2 slices of bread
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Cherry tomatoes, halved (optional)

Instructions: First, toast the bread to your desired level of crispiness. Next, in a bowl, mash the avocado with lemon juice, salt, and pepper. Afterward, spread the avocado mixture evenly on the toast. Then, top with red pepper flakes and cherry tomatoes if desired. Finally, serve immediately.

Avocado toast is, therefore, a trendy and nutritious breakfast option that’s quick to prepare. The creamy avocado pairs perfectly with the crunch of the toast, making it a satisfying meal. Additionally, it’s easy to customize with various toppings.

Conclusion

From the USA to India, TikTok has, therefore, brought a diverse array of recipes into our kitchens, making cooking more accessible and fun. Whether you’re craving a quick snack, a comforting beverage, or a hearty meal, these TikTok recipes are sure to delight your taste buds and inspire your culinary adventures. Consequently, happy cooking!

Amit Recipes @amrubi.com

About amitgupta

Amit Gupta is a culinary enthusiast and recipe developer at AMRUBI.com. With a passion for exploring diverse cuisines, Amit shares innovative and delicious recipes, inspiring home cooks to create mouthwatering dishes with ease.

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